Thursday, 23 September 2010

Science - Eating Diary


Breakfast:
Milk
Amount per Serving
  • Calories 160 Calories from Fat 72
% Daily Value *
  • Total Fat 8g 12%
  • Saturated Fat 5g 25%
  • Cholesterol 35mg 12%
  • Sodium 125mg 5%
  • Total Carbohydrate 13g 4%
  • Dietary Fiber 0g 0%
  • Sugars 12g  
  • Protein 8g 16%
  • Vitamin A6%
  • Vitamin C2%
  • Calcium30%
  • Iron0%
Est. Percent of Calories from:
Fat 45.0% Carbs 32.5%
Protein 20.0%

White Bread (2 slices)
Amount per Serving
  • Calories 180 Calories from Fat 18
% Daily Value *
  • Total Fat 2g 3%
  • Saturated Fat 0g 0%
  • Monounsaturated Fat 0.5g  
  • Polyunsaturated Fat 1.5g  
  • Sodium 277mg 12%
  • Total Carbohydrate 28g 9%
  • Dietary Fiber 1.7g 7%
  • Sugars 1.7g  
  • Protein 4.9g 10%
Est. Percent of Calories from:
Fat 10.0% Carbs 62.2%
Protein 10.9%


Lunch:
Egg McMuffin Burger
Amount per Serving
  • Calories 300 Calories from Fat 110
% Daily Value *
  • Total Fat 12g 18%
  • Saturated Fat 5g 25%
  • Trans Fat 0g  
  • Cholesterol 260mg 87%
  • Sodium 820mg 34%
  • Total Carbohydrate 30g 10%
  • Dietary Fiber 2g 8%
  • Sugars 3g  
  • Protein 18g 36%
  • Vitamin A10%
  • Vitamin C0%
  • Calcium30%
  • Iron20%
Est. Percent of Calories from:
Fat 36.0% Carbs 40.0%
Protein 24.0%

Coca Cola
Amount per Serving
  • Calories 110 Calories from Fat 0
% Daily Value *
  • Total Fat 0g 0%
  • Saturated Fat 0g 0%
  • Monounsaturated Fat 0g  
  • Polyunsaturated Fat 0g  
  • Cholesterol 0mg 0%
  • Sodium 10mg 0%
  • Total Carbohydrate 29g 10%
  • Dietary Fiber 0g 0%
  • Sugars 29g  
  • Protein 0g 0%
  • Vitamin A0%
  • Vitamin C0%
  • Calcium0%
  • Iron0%
Est. Percent of Calories from:
Fat 0.0% Carbs 105.5%
Protein 0.0%
Fries:
Amount per Serving
  • Calories 380 Calories from Fat 170
% Daily Value *
  • Total Fat 19g 29%
  • Saturated Fat 2.5g 12%
  • Trans Fat 0g  
  • Cholesterol 0mg 0%
  • Sodium 270mg 11%
  • Total Carbohydrate 48g 16%
  • Dietary Fiber 5g 20%
  • Sugars 0g  
  • Protein 4g 8%
  • Vitamin A0%
  • Vitamin C15%
  • Calcium2%
  • Iron6%
Est. Percent of Calories from:
Fat 45.0% Carbs 50.5%
Protein 4.2%

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